Passatelli cooked in seafood soup
Ingredients
- 300 gr. parmesan cheese
- 200 gr. breadcrumbs
- 5 eggs
- grated lemon peel
- crumbed nutmeg
(kcal. 325)
Method
Make some passatelli with 300 gr. of parmesan cheese, 200 gr. breadcrumbs, 5 eggs, grated lemon peel and crumbed nutmeg.
The image has the only aim to show the basic ingredient of recipe.
Official Tourist Information Site of Cervia