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Each time a different emotion
enter the world of the salt pan
Access gate to the south and station along the Po Delta Park
827 hectares, about 1600 m from the sea, a real natural heritage
more than 200,000 quintals of sweet salt
This is the last of the 144 small salt pans existing before salt production was turned into industrial in 1959
between 500 and 2,000 hundredweights of sweet salt, “Slow Food” product
A paradise for birdwatching and photography lovers
photo @Angela Raggi
Two itineraries at the discovery of the salt and sea town, its history and its traditions
Both itineraries Cerviasale and CerviaMare start from San Michele Tower.
Cervia salt has always played an important role in the history of the town, from Ficocle to New Cervia
Nowadays the precious white gold, with unique qualities, is highly valued both in Italy and abroad.
A participatory project for a community who loves its own roots
Discover the Ecomuseum of salt and sea
photo @Daniele Zarri
photo @Angela Raggi
www.turismo.comunecervia.it - #VisitCervia - iatcervia@cerviaturismo.it - +39 0544 974400