Cuttlefish Fair
The traditional opening festival of the cuttlefish season is now in its 24th year.
This traditional feast opens the cuttlefish season.
At the large food stand, a menu with seafood flavours, with seafood risotto, mixed fried food, shrimp and squid kebabs, as well as appetisers and other first courses. Undisputed protagonists are cuttlefish with peas and "alla romagnola".
At the weekend, there is also the St Joseph's fair with a market and, on Sunday, a show with traditional Romagna songs and dances.
FOOD STAND FROM 17th TO 23rd MARCH
- from Monday 17th to Friday 21st March, dinner
- from 7 p.m.
- Saturday 22nd and Sunday 23rd March, lunch and dinner
- from 12 noon and 7 p.m.
SHOW AND MUSIC
- Wednesday 19th March - ROBERTO and LUCIANO
- Thursday, 20th March - CINZIA and WILCHES
- Friday, 21st March - ALE and SOFIA
- Saturday, 22nd March - POWER MARCHING BAND
Saturday 22nd and Sunday 23rd March
from 8 a.m.
St. Joseph's Fair
Market of handicrafts and local products on Viale Tritone, Piazza Premi Nobel, Piazza della Repubblica and Piazza Unità.
Sunday 23rd March
from 10 a.m.
The old Romagna tradition
Traditional songs and dances by the voluntary association M.A.T.E.R. di Russi
Performance by the Sciucaren of the Cassani Group
For further information
Contacts
Antichi Sapori di Romagna Association
When
from 17th to 23th March 2025
Luogo
Pinarella Shopping centre
Pinarella - Viale Tritone