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Taste Riviera "Incozzati", Spring edition

Taste Riviera "Incozzati", Spring edition

In the Riviera dei Pini, the famous Cervia mussel, typical food and music

PREVIEW 2025

Thursday 24th to Sunday 27th April 2025

Gastronomic specialities based on 0 km fish and the renowned Cervia mussel, with specialities such as fish risotto, variety of fried fish, cuttlefish with peas and mussels in marinara style.
Dishes are prepared by the volunteer kitchen inside the 'Casina'.

The food stand is open for lunch and dinner.

Incozzati, piatti

Every evening, a special programme

Gastronomy and music, the perfect mix.

 

Cervia - Taste Riviera "Incozzati" in Tagliata, risotto with fish

INFO AND CONTACTS

Parking is also available in the Piazzale dei Pesci

Proloco Riviera dei Pini, +39 0544 1888363 or 


Cervia mussel

The Cervia mussel is characterised by its particular flavour and consistency, and is bred three miles from the Cervia coastline in waters classified as class A, which has allowed the product to obtain organic certification.

Cervia - The Biological Cervia Mussel

When

Thursday 24th to Sunday 27th April 2025

Opening

Thursday evening to Sunday afternoon

Luogo

Parco dei Gemelli

Tagliata - Viale dei Gemelli

Chiudi menu
Tourist Information

www.turismo.comunecervia.it - #VisitCervia - iatcervia@cerviaturismo.it - +39 0544 974400