Mackerel fillets with vinegar and onion
Ingredienti
To serve 4:
- fishbones
- onion
- olive oil
- vinegar
(kcal. 520 per person)
Method
Take off the fishbones and cut out two fillets.
In the meantime braise four chopped onions with olive oil.
Brown the mackerel fillets in a little olive oil, put some vinegar and let it evaporate.
Cover with the onions and serve warm.
The image has the only aim to show the basic ingredient of the recipe.
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