Mussels and clams with Cervia's pineseeds
Ingredients
mussels
- clams
- olive oil
- onion
- pineseeds
- breadcrumbs
- parsely
- white wine
(kcal.310)
Method
Sauté the mussels and clams in a pan, shell them and put them in a saucepan with olive oil and chopped onions.
Cover with pineseeds, breadcrumbs and grated parsley.
Add some white wine and let it evaporate, then serve.
The image has the only aim to show the basic ingredient of the recipe.
Official Tourist Information Site of Cervia