Scampi with citrus
Ingredients
For 4 people:
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12 scampi (size depending on fresh fish available)
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600 ml orange juice
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300 ml lemon juice
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Extra virgin olive oil
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Salt, pepper (to taste)
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1 tablespoon of sugar
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2 pink grapefruits
Method
Peel the scampi and soak for about 15 minutes in the juices, adding a spoon of sugar and salt and pepper to taste. Cook on a high heat for about 8/10 minutes. Remove the scampi and place on a serving dish, then reduce the juice in the pan to make a sauce. Pour the sauce over the scampi and garnish with carefully peeled grapefruit segments.
The image has the only aim to show the basic ingredient of the recipe.
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