Fish
Romagna-style cuttlefish with cannellini beans
From the Cuttlefish Festival, a traditional seafood recipe. Simple and healthy ingredients.
Salted Anchovies
Cervia's salt transforms this simple plate into one with a sophisticated flavor, that holds all the nuances of Cervia and the Adriatic Sea.
Breaded pilchards and sardines in scented Cervia salt
An easy and tasty recipe, made unique by the unmistakable flavour of Cervia salt.
Scialatielli agretti, purple shrimps and toasted almonds
Different textures and flavours combine perfectly in this tasty first course
Pasta with stridoli pesto, spring sauce and Cervia mussels
The goodness of the Cervia mussel protagonist of a recipe by Irene Bombarda
Official Tourist Information Site of Cervia