Meat
Azdora rabbit
Seasoned with tomato and olives, rabbit is the star of a traditional, simple and tasty dish
Beef fillet au naturel
The tenderness and flavour of the fillet accompanied by bread crumble and asparagus
Fillet of veal in salt crust with herb sauce
A fine cut of meat wrapped in a salt crust and a fragrant sauce
Fillet steak with herbs on a Cervia salt tile
Succulent beef flavoured with rosemary and bay leaf, cooked in a special way
Rack of lamb with Cervia salt and fossa cheese fondue
Lamb flavoured with Cervia salt and herbs with mashed 'Rossa di Imola' potato
Official Tourist Information Site of Cervia