Chicken with sweet Cervia salt
Ingredients
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Baby chicken
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2 kg of Cervia sweet salt
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200 g egg white
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a sprig of rosemary
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1-2 sage leaves
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1 clove of garlic
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lemon
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salt
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pepper
Preparation
Place all the flavourings in the cleaned and flamed chicken belly, season with salt and prepare moderately.
Mix Cervia salt with egg white.
In a baking tray with a sheet of baking paper, create a base the size of the chicken with the mixture, place the chicken on top from the back and cover it well.
Bake in a preheated mixed oven at 170° for 60 minutes.
Remove the salt crust, divide into quarters or eighths and serve.
Recipe published in Le ricette del Sale di Cervia published by I.P.S.E.O.A. Cervia
Thanks to the students and teachers of the Cervia "Tonino Guerra" Hotelier Institute
The image is only intended to illustrate the basic ingredient of the recipe.
Official Tourist Information Site of Cervia