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Official Tourist Information Site of Cervia, Milano Marittima, Pinarella and Tagliata
OUR PRODUCTS OF EXCELLENCE
Products and flavours from Cervia and Romagna
Cervia sweet salt
The white gold produced in Cervia salt pan
Cervia's Mussels
A bio product from farm to fork
Cervia's Sweet Cardoon
Produced in Pinarella, from farm to fork
Piadina (typical local bread)
Piada or pijda, crescioni or cassoni
Fish
The quality of the bluefish
The sweet salt in cooking
A "sweet" salt for the purity of the sodium chloride and the absence of other bitter salts normally present in the sea water.
The products for cooking are
- Cervia salt
- Romagna flower of salt
- Sweet Salt "Camillone" Reserve
- Herb flavoured salt
- Block of natural sea salt
Cervia sweet salt products
The liste of quality products with Cervia salt is always growing
- Chocolate with Cervia's salt
- Acervi biscuits, panettone and nougat
- fresh cheeses, squacquerone and stracchino
- Dolce Maggiore Parma ham
- Salinae beer
FLAVOURS ON OUR TABLE
An emotion that happens every day, at lunch and dinner
Home-made pasta
Some simple ingredients, for the first courses of the tradition: tagliatelle,cappelletti, passatelli, strozzapreti.
Sand wine
From vines of the sands of Cervia land, as the Trebbiano di Romagna
Flavours from our land
Wild grass as strigoli and liscari or rucola, honeydew, Prugnolino liqueur and pine nuts are flavours of our land.
Flavours of the past
Traditional recipes belong to the heritage and culture of a region, emotions and memories that come from the past
PLAN YOUR STAY
- Where to stay
- Families and kids
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- Accessible holidays for disabled travellers
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FAQ
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Regional Touristic Information Net
Official Tourist Information Site of Cervia
Milano Marittima, Pinarella and Tagliata